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Study Questions Safety of BPA in Canned Foods
Nov 10th 2009 – 3:34PM
Opening a can of soup on a cold winter day is a time-honored tradition in America. It may also prove harmful to your health, according to a new study. In the study released by Consumer Reports, canned soup, tuna, juice and green beans have all been found to contain potentially dangerous levels of bisphenol A, a man-made...
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