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Gulf Seafood: Who Decides How Safe Is Safe?
Jun 29th 2010 – 10:25AM
John Moore, Getty Images
(June 29) -- The shopper stood staring at the large, ice-covered shrimp in the chiller-case of the high-end Seattle grocery. "Fresh. Wild Gulf Shrimp. Never Frozen. $16.99 lb." read the sign. "They're my favorites, but are they safe?" the woman asked the fishmonger. Andrew Schneider Fresh gulf shrimp are for sale in...
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