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Imported Seafood May Be Riskier Than Gulf Fare
Aug 26th 2010 – 8:12AM
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(Aug. 26) -- Consumers are caught in the middle as food safety experts ponder the potential risks from shrimp, crab and fish from the Gulf of Mexico while mostly ignoring the frightening evidence of years of foreign seafood arriving at U.S. ports tainted with drugs, chemicals and bacteria. "Consumers are rightfully...
Background on imported seafood
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