organic food standards News

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Food for Thought: Organic Grub Worth Buying?

(April 13) -- Sales of organic foods in the United States are increasing by double digits annually. The government says that in 2009, cash boxes at grocery stores, farmers markets and roadside stands collected as much as $28 billion from the sale of presumed pesticide- and drug-free fruits, vegetables and meat. But as...

organic food standards News From the Web

02/24/11 BioExx Successfully Completes ISO 22000 Audit Source: Marketwire TORONTO, ONTARIO -- (Marketwire) -- 02/24/11 -- BioExx Specialty Proteins Ltd. (TSX: BXI) is pleased to announce that, following on-site audit inspections over a two-week period, the company has been awarded certification for ISO 22000:2005, which incorporates the principles of both HACCP and GMP, by NSF International Inc. ("NSF").
01/29/11 Flash in the Pan: Processed with neurotoxins, naturally Source: The Sandoval Signpost - Placitas NM Food purists often fuss about the inadequacies of USDA's organic food standards, how pitifully watered down they are from the lofty principles that built the organic movement.
01/21/11 Consuming Issues: Is organic food worth the extra... Source: The Independent - London - UK Although supporters say buying organic fruit and veg seasonally and direct from farmers can be cost-effective, prices in supermarkets are often at least 50 per cent more.
12/30/10 The Soy and Other 'Natural' Food Products in Your... Source: Alternet.org Food purists often fuss about the inadequacies of USDA's organic food standards, how pitifully watered down they are from the lofty principles that built the organic movement.